Mimi’s Cornbread
A classic cornbread recipe with a crisp crust and soft, moist interior.
Categories: side dish, bread
Ingredients
1x
Instructions
1
Preheat oven to 425°F (220°C).
2
Combine cornmeal, flour, sugar, salt, baking powder, and baking soda in a bowl.
3
Heat shortening in a 10-inch iron skillet until melted. Coat the bottom and sides of the skillet with the shortening.
4
Mix buttermilk, egg, and melted shortening. Add to dry ingredients and mix well.
5
Pour batter into the prepared skillet.
6
Place the skillet on the bottom rack of the oven for about 10 minutes.
7
Move to the top rack and bake until the top is golden brown, approximately 20-25 minutes.
8
Let sit for about 10 minutes before cutting.
Recipe from Cookbook Hub - www.cookbookhub.org