Baked Spiced Pears with Raspberry Sauce
Delicious baked spiced pears served with a sweet raspberry sauce.
Difficulty: Medium
Categories: dessert, fruit
Ingredients
1x
Instructions
1
Peel and core pears, slice in half, leaving stems on.
2
Place in covered pan at 375°F for about 30-35 minutes.
3
Place 2-3 tbsp butter cut in small pieces around pan.
4
Add 1/2 cup sugar, 1/8 tsp nutmeg, and 1/8 tsp cloves around pears.
5
Place pears cut side down, cover, and bake.
6
Turn pears about halfway through.
7
Remove pears and set aside.
8
Mix 1 package of frozen or fresh raspberries with liquid in pan and cook until bubbly.
9
Spoon over pears.
Recipe from Cookbook Hub - www.cookbookhub.org