Recipe Details
Nutrition Per Serving
estimated
Chocolate Chip Cheesecake Cookies
Delicious cheesecake cookies loaded with mini chocolate chips, combining the flavors of creamy cheesecake and classic chocolate chip cookies.
Ingredients
Instructions
Prepare the Dry Mix: In a medium bowl, combine flour, cornstarch, and baking powder. Set aside.
Cream Butter and Cheese: In a large bowl, use an electric mixer to cream together butter and cream cheese until smooth and creamy.
Add Wet Ingredients: Mix in the egg, milk, and vanilla extract.
Combine with Sugar: Gradually incorporate powdered sugar, mixing until fluffy.
Form the Dough: Gently fold in the dry ingredients until well combined. Stir in mini chocolate chips. Refrigerate the dough for 1 hour to firm up.
Preheat and Prepare: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
Shape the Cookies: Form the chilled dough into 24-26 balls and place on the prepared baking sheets, spaced about 1.5 inches apart. Flatten each ball slightly.
Add Chocolate Chips: Optionally, add extra mini chocolate chips on top of each cookie for added indulgence.
Bake: Bake for 10 minutes, or until the cookies are just turning golden.
Cool: Allow the cookies to cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
Recipe from Cookbook Hub - www.cookbookhub.org