Cranberry Salsa with Cream Cheese and Crackers
A refreshing Cranberry Salsa paired with cream cheese (or ricotta) and crackers, perfect as an appetizer for holidays or any festive gathering.
Ingredients
1x
Instructions
1
Add all ingredients, except cream cheese, to a food processor. Pulse until very finely chopped.
2
Place the mixture in the fridge to chill for at least 30 minutes before enjoying.
3
To serve, top each cracker with cream cheese and salsa, or let people assemble their own.
Recipe from Cookbook Hub - www.cookbookhub.org