Recipe Details

Difficulty: Medium

Prep Time: 20 mins

Cook Time: 30 mins

Servings: 4

Nutrition Per Serving

estimated

Calories: Approximation based on ingredients

Cranberry Salsa with Cream Cheese and Crackers

Name: Cranberry Salsa with Vegan Ricotta and Crackers
Prep time: 15 min
Total time: 45 min
Ingredients: 12 oz fresh cranberries; 1/2 cup granulated sugar; 1/2 small red onion, finely chopped; 1 jalapeño, finely chopped; 1 cup cilantro leaves, finely chopped; 1 large garlic clove, minced; 1 large lime, juiced; 1/2 tsp salt; 12 oz vegan ricotta (to serve); Crackers (gluten free if desired, to serve)

A refreshing Cranberry Salsa paired with cream cheese (or ricotta) and crackers, perfect as an appetizer for holidays or any festive gathering.

Difficulty: Medium

Categories: appetizer, holiday

appetizer holiday

Text:

Ingredients

Adjust recipe:

• 12 oz fresh cranberries
• 1/2 cup granulated sugar
• 1/2 small red onion, finely chopped
• 1 jalapeño, finely chopped
• 1 cup cilantro leaves, finely chopped
• 1 large garlic clove, minced
• 1 large lime, juiced
• 1/2 tsp salt
• 16 oz cream cheese, softened
• Crackers (gluten free if desired, to serve)

Instructions

Add all ingredients, except cream cheese, to a food processor. Pulse until very finely chopped.

Place the mixture in the fridge to chill for at least 30 minutes before enjoying.

To serve, top each cracker with cream cheese and salsa, or let people assemble their own.

Recipe from Cookbook Hub - www.cookbookhub.org