Recipe details Easy · 4 servings
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 380 kcal
Protein: 21 g
Carbs: 6 g
Fat: 29 g
Salisbury Steak
A savory and comforting Salisbury steak recipe made in a crockpot, perfect served with mashed potatoes and green veggies.
Servings: 4
Difficulty: Easy
Categories: Comfort Food, American, Dinner, Slow Cooked, Main Course
Ingredients
1x
- • 4 frozen hamburger patties
- • 2 tablespoons Monterey steak seasoning
- • 1/2 cup onions
- • 1 cup mushrooms
- • 2 cups beef broth
Instructions
1
Place onions in a crockpot.
2
Layer hamburger patties over the onions.
3
Season with Monterey steak seasoning.
4
Add beef broth to the crockpot.
5
Cook in the crockpot, adding mushrooms during the last hour.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 4