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Salisbury Steak
Recipe details Easy · 4 servings
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4

Nutrition Per Serving

estimated

Calories: 380 kcal
Protein: 21 g
Carbs: 6 g
Fat: 29 g

Recipe Details

Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4

Nutrition Per Serving

estimated

Calories: 380 kcal
Protein: 21 g
Carbs: 6 g
Fat: 29 g

Categories

Comfort FoodAmericanDinnerSlow CookedMain Course

Salisbury Steak

Salisbury Steak

A savory and comforting Salisbury steak recipe made in a crockpot, perfect served with mashed potatoes and green veggies.

Servings: 4
Difficulty: Easy
Categories: Comfort Food, American, Dinner, Slow Cooked, Main Course
Comfort FoodAmericanDinnerSlow CookedMain Course
Text:

Ingredients

1x
  • • 4 frozen hamburger patties
  • • 2 tablespoons Monterey steak seasoning
  • • 1/2 cup onions
  • • 1 cup mushrooms
  • • 2 cups beef broth

Instructions

1

Place onions in a crockpot.

2

Layer hamburger patties over the onions.

3

Season with Monterey steak seasoning.

4

Add beef broth to the crockpot.

5

Cook in the crockpot, adding mushrooms during the last hour.

Recipe from Cookbook Hub - www.cookbookhub.org

Serves: 4
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