Recipe details Easy · 12 servings
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 12
Nutrition Per Serving
estimated
Calories: 270
Protein: 3g
Carbs: 45g
Fat: 10g
BANANA BARS
A delightful alternative to banana bread, these moist banana bars are baked and frosted with a scrumptious burned butter frosting to create a perfect dessert treat.
Servings: 12
Difficulty: Easy
Categories: Vegetarian, Comfort Food, American, Baked, Dessert
Ingredients
1x
- • 1 1/2 cups sugar
- • 1 cup yogurt or low-fat sour cream like IMO
- • 1/2 cup margarine
- • 2 eggs
- • 1 1/2 to 2 cups mashed ripe bananas (3 large - 4 medium)
- • 2 tsp. vanilla
- • 2 cups flour
- • 1 tsp salt
- • 1 tsp. baking soda
- • 1/4 cup butter
- • 1 tsp. vanilla
- • 3 TBS. milk or half and half
- • 2 cups powdered sugar
Instructions
1
Combine and beat sugar, yogurt or sour cream, margarine, and eggs.
2
Add mashed bananas and vanilla.
3
Stir in flour, salt, and baking soda till combined; fold in.
4
Bake in jelly roll pan at 350 degrees for 18-25 minutes.
5
Cool and then frost with Burned Butter Frosting: Cook 1/4 cup butter till light brown, then add vanilla, milk or half and half, and powdered sugar. Spread on cooled bars.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 12