Overnight Sourdough Waffles

Instructions

1. In a large mixing bowl, add yeast into warm water. Add sugar then let sit for about 5 minutes.

2. After ingredients have been incorporated add flour and salt. Mix and then cover batter and put it in the fridge overnight.

3. The next morning add the baking soda then use batter in waffle iron.

4. Make sure to use my vanilla bean syrup recipe to have the best brunch!