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Pistachio Layer Cake
This cake was a bestseller at Milk Bar right off the bat. It's the perfect cake for pistachio lovers, with its layers of pistachio-flavored frosting, crumbs, and buttery, moist cake contrasted with the pop of lemon from the lemon curd.
Ingredients
Instructions
Preheat the oven to 350°F
Combine pistachio paste and glucose in the bowl of a stand mixer with the paddle attachment and beat on medium-low
Add egg whites one at a time
Add confectioners' sugar and both kinds of almond flour and mix
Stream in pistachio oil and heavy cream and mix
Add flour, baking powder, and salt and mix
Pan-spray a quarter sheet pan and line with parchment or Silpat
Spread cake batter in an even layer in the pan and bake for 22-25 minutes
After baking, check if the cake bounces back when poked and is slightly golden brown on sides
Remove cake from oven and cool on a wire rack or in the fridge/freezer
Recipe from Cookbook Hub - www.cookbookhub.org