Recipe details Easy · 6 servings
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 6
Nutrition Per Serving
estimated
Calories: 525
Protein: 35g
Carbs: 34g
Fat: 30g
Dump-and-Bake Boursin Broccoli Mac and Cheese
A quick and easy dump-and-bake macaroni and cheese with Boursin, broccoli, and chicken.
Servings: 6
Difficulty: Easy
Categories: Dinner, American, Baked, Quick & Easy, Main Course, Comfort Food
Ingredients
1x
- • 2 cups shredded cooked chicken
- • 1 block Boursin cheese
- • 2 cups uncooked pasta of choice
- • 2 cups chopped broccoli
- • 2 tablespoons minced garlic
- • 2 cups cheddar cheese
- • 2.5 cups chicken broth
- • 1 cup half and half or heavy cream
- • 1 tablespoon paprika
- • 1 tablespoon Italian seasoning
- • salt and pepper to taste
Instructions
1
Add chicken, uncooked pasta, broccoli, 1 cup cheddar cheese, garlic, and seasonings to a baking dish. Mix well.
2
Move ingredients to the outside of the baking dish to create a hole in the center. Place Boursin cheese in center of baking dish.
3
Pour chicken broth and half and half over ingredients, making sure all pasta is covered in liquid.
4
Cover baking dish with foil and place in oven at 425°F for 20-30 minutes, depending on size of noodle.
5
Remove foil, top with remaining cheddar cheese, and return to oven for an additional 10 minutes.
6
Enjoy!
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 6