Dutch Apple Raisin Pie

Instructions

1. In a large saucepan, boil raisins and water until liquid is almost absorbed, about 5 to 7 minutes. Meanwhile, in a small bowl mix sugar, flour, cinnamon and salt.

2. Stir into raisin mixture with lemon juice and apples. Turn into a pastry-lined 9-inch pie pan. Cover with top crust, cutting slits for steam to escape.

3. If desired, brush with egg and sprinkle with sugar. Bake in a preheated 425-degree oven for 10 minutes; reduce heat to 350 degrees and bake 45 to 55 minutes longer or until pastry is golden brown. Serve warm or cold.