Recipe details Easy · 4 servings
Nutrition Per Serving
estimated
Quick & Easy Stir Fry Sauce
This flavorful stir fry sauce is your go-to for a quick addition to any stir fry dish. With a perfect balance of savory soy sauce, aromatic garlic, and a hint of ginger, it brings your stir fry to life in just minutes.
Ingredients
- • 1/2 cup low-sodium soy sauce
- • 1/2 cup low-sodium vegetable stock or water
- • 1 teaspoon sesame oil
- • 1/2 tablespoon rice vinegar
- • 2 cloves garlic, minced
- • 1/2 teaspoon grated ginger
- • 1 tablespoon sugar or honey
- • 1 tablespoon cornstarch
- • Pinch of red pepper flakes (optional)
Instructions
In a bowl or a jar with a lid, combine soy sauce, vegetable stock or water, sesame oil, rice vinegar, minced garlic, grated ginger, sugar or honey, and cornstarch.
Whisk or shake thoroughly until all ingredients are well combined and the cornstarch is fully incorporated. If using, add a pinch of red pepper flakes for a touch of heat.
Use immediately in your stir fry recipe by adding it to your ingredients while cooking. Alternatively, store the sauce in an airtight container in the refrigerator for up to one week.
Recipe from Cookbook Hub - www.cookbookhub.org