Recipe Details
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 500
Categories
Dry Rubbed Skirt Steak with Charred Corn and Pepper Salsa
A flavorful skirt steak recipe with a spicy dry rub and a fresh charred corn salsa. Perfect for a summer grill night.
Difficulty: Medium
Categories: main course, grilling, steak
Ingredients
1x
Instructions
1
Combine all dry rub ingredients. Store in an airtight container.
2
In a dry skillet over medium-high heat, cook corn until charred.
3
Add onion, peppers, jalapeno. Cook until onion is golden.
4
Remove from heat; add cherry tomatoes, cilantro, lime juice. Season.
5
Prepare grill to medium-high. Coat skirt steaks with dry rub.
6
Drizzle steaks with olive oil. Grill steak for 2-3 minutes per side.
7
Serve steak topped with corn salsa.
Recipe from Cookbook Hub - www.cookbookhub.org