Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 500
Dry Rubbed Skirt Steak with Charred Corn and Pepper Salsa
A flavorful skirt steak recipe with a spicy dry rub and a fresh charred corn salsa. Perfect for a summer grill night.
Difficulty: Medium
Categories: main course, grilling, steak
Ingredients
1x
- • 2 tablespoons dark brown sugar
- • 1 tablespoon unsweetened cocoa powder
- • 1 tablespoon finely ground coffee beans
- • 1 tablespoon sweet paprika
- • 1 1/2 teaspoons kosher salt
- • 1/2 teaspoon freshly ground black pepper
- • 1 teaspoon English mustard powder
- • 1 tablespoon ancho chile powder
- • 3 ears corn, shucked
- • 1/2 red onion, finely chopped
- • 2 red or orange gypsy peppers, finely chopped
- • 1 jalapeno pepper, seeds removed, finely chopped
- • 1 pint cherry tomatoes, halved
- • 1 cup leaves and tender stems cilantro, chopped
- • juice of 1/2 lime, or to taste
- • kosher salt and freshly ground black pepper
- • 2 pounds skirt steak
- • 2 tablespoons olive oil
Instructions
1
Combine all dry rub ingredients. Store in an airtight container.
2
In a dry skillet over medium-high heat, cook corn until charred.
3
Add onion, peppers, jalapeno. Cook until onion is golden.
4
Remove from heat; add cherry tomatoes, cilantro, lime juice. Season.
5
Prepare grill to medium-high. Coat skirt steaks with dry rub.
6
Drizzle steaks with olive oil. Grill steak for 2-3 minutes per side.
7
Serve steak topped with corn salsa.
Recipe from Cookbook Hub - www.cookbookhub.org