Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 600 kcal
Egg roll in a bowl
A deconstructed version of the classic egg roll, pairing savory sautéed vegetables and sausage with aromatic jasmine rice, topped with sesame seeds and a drizzle of sweet chili sauce for garnish.
Difficulty: Medium
Categories: asian, main course, gluten-free
Ingredients
1x
Prepared jasmine rice
- • 1 tablespoon olive oil
- • 1 onion, diced
- • 1/4 head of green cabbages, chopped (about 2 cups)
- • 3 large carrots, peeled and chopped
- • 1 pound sausage (‘country’, ‘traditional’, or ‘regular’)
- • 1 cup chicken broth
- • 1 teaspoon sesame oil
- • 2 tablespoons soy sauce or coconut aminos
- • Salt and pepper to taste
- • Sesame seeds for garnish
- • Sweet chili sauce for garnish
Instructions
1
In a large skillet, heat olive oil.
2
Add diced onion, chopped green cabbage, chopped carrots, and sausage. Sauté until sausage is cooked through.
3
Stir in chicken broth, sesame oil, and soy sauce/coconut aminos. Season with salt and pepper to taste.
4
Serve the mixture over prepared jasmine rice.
5
Garnish with sesame seeds and drizzle with sweet chili sauce.
Recipe from Cookbook Hub - www.cookbookhub.org