Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 292
Banana Cream Pie
A classic banana cream pie made with a homemade crust and a creamy banana filling.
Difficulty: Medium
Categories: Dessert, Pastry, Pie
Ingredients
1x
- • 3 3/8 oz dry nonfat milk
- • 1 1/3 cups warm water
- • 1 1/3 cups granulated sugar
- • 1 tbsp salt
- • 1/2 cup cornstarch
- • 1 2/3 cups granulated sugar
- • 3/4 cup cold water
- • 11 eggs
- • 18 lbs frozen bananas
- • 1 7/8 oz margarine
- • 1 tbsp vanilla extract
Instructions
1
Prepare and divide dough for bottom crusts.
2
Reconstitute milk, add sugar and salt; heat to just below boiling.
3
Combine cornstarch, sugar, water; stir until smooth.
4
Cook at medium heat, stirring constantly, until thickened.
5
Stir about 1 quart of hot mixture into eggs.
6
Cook 2 minutes longer. Remove from heat.
7
Add butter or margarine and vanilla; stir until well blended.
8
Pour about 3 1/2 cups filling into each baked pie shell.
9
Ensure pies do not exceed 4 hours total in temperatures between 40 F to 140 F.
10
Cut 8 wedges per pie.
Recipe from Cookbook Hub - www.cookbookhub.org