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Recipe details Medium · 4 servings
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4

Nutrition Per Serving

estimated

Calories: 1040
Protein: 15g
Carbs: 145g
Fat: 49g

Curried Rice

Curried Rice

A savory curried rice dish, perfect as a side for beef and vegetable kabobs.

Servings: 4
Difficulty: Medium
Categories: Vegetarian, Intermediate, Side Dish, Asian, Stovetop
VegetarianIntermediateSide DishAsianStovetop

Ingredients

1x
  • • 2 cups water
  • • 1 cup rice
  • • 1 tablespoon salt
  • • 1 tablespoon shortening
  • • 2 tablespoons butter
  • • 1/4 cup onions, minced
  • • 1 can (4 ounces) mushrooms, sliced
  • • 1/2 cup celery, minced
  • • 1/2 tablespoon curry powder

Instructions

1

Bring water to a rapid boil in a saucepan. Add rice, salt and shortening.

2

Cover and cook on low heat for 22 minutes without raising the lid.

3

Meanwhile, melt butter in skillet.

4

Sauté onions, celery, and mushrooms until slightly browned.

5

Remove from heat.

6

Stir in celery, onions, and mushrooms with the butter from skillet, and add curry powder.

7

Turn into greased casserole.

8

Bake at 325°F for 20 minutes.

9

Serve with beef and vegetable kabobs.

Recipe from Cookbook Hub - www.cookbookhub.org

Serves: 4