Pickled Potatoes
A tangy and flavorful pickled baby potatoes recipe.
Difficulty: Medium
Categories: appetizer, side dish, pickle
Ingredients
1x
Instructions
1
Cover potatoes with water and cook for 15 minutes over high heat; set aside.
2
In a bowl, combine 1 cup water, 1/2 cup vinegar, 1/2 cup olive oil, chopped onion, bell pepper, garlic, parsley, salt, and pepper. Mix very well.
3
Pierce each potato several times with a toothpick.
4
In a quart jar, layer the potatoes and the mixture until the jar is full.
5
Cover and let sit for 3 hours. Then the pickled potatoes will be ready. They will last in the fridge for 15 days.
Recipe from Cookbook Hub - www.cookbookhub.org