Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 150
Pickled Potatoes
A tangy and flavorful pickled baby potatoes recipe.
Difficulty: Medium
Categories: appetizer, side dish, pickle
Ingredients
1x
- • 21 oz baby potatoes
Water to cover
- • 1 cup water
- • 1/2 cup vinegar
- • 1/2 cup olive oil
- • 1 chopped onion, finely chopped
- • 1 chopped bell pepper
- • 3 cloves garlic, finely chopped
- • 1 tbsp parsley
- • 1 tsp salt
- • 1/2 tsp pepper
Instructions
1
Cover potatoes with water and cook for 15 minutes over high heat; set aside.
2
In a bowl, combine 1 cup water, 1/2 cup vinegar, 1/2 cup olive oil, chopped onion, bell pepper, garlic, parsley, salt, and pepper. Mix very well.
3
Pierce each potato several times with a toothpick.
4
In a quart jar, layer the potatoes and the mixture until the jar is full.
5
Cover and let sit for 3 hours. Then the pickled potatoes will be ready. They will last in the fridge for 15 days.
Recipe from Cookbook Hub - www.cookbookhub.org