Recipe details Medium · 10 servings
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 10
Nutrition Per Serving
estimated
Calories: 350
Protein: 4g
Carbs: 45g
Fat: 18g
Citrus Pepper Carrot Cake
Sumac ice cream, lemon thy gastrique, walnuts
Servings: 10
Difficulty: Medium
Categories: Vegetarian, Gourmet, Baked, Intermediate, Dessert
Ingredients
1x
- • 5 cups shredded carrots
- • 4 cups all-purpose flour
- • 1 teaspoon and 1 tablespoon baking soda
- • 1 teaspoon salt
- • 2 cups vegetable oil
- • 1 3/4 cup brown sugar
- • 1 3/4 cup granulated sugar
- • 6 large eggs
- • 1 tablespoon and 1 teaspoons vanilla extract
- • 3/4 cup sour cream or yogurt
Zest of 4 oranges
- • 1 1/2 teaspoon ground black pepper
Instructions
1
Wets and sugars
2
Drys
3
Combine wets and drys
4
Fold in carrots
5
Bake at 350 for 15, turn pan, bake 5+ until done
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 10