Recipe Details
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 10
Nutrition Per Serving
estimated
Calories: 350
Protein: 4g
Carbs: 45g
Fat: 18g
Categories
Citrus Pepper Carrot Cake
Sumac ice cream, lemon thy gastrique, walnuts
Servings: 10
Difficulty: Medium
Categories: Vegetarian, Gourmet, Baked, Intermediate, Dessert
Ingredients
1x
Instructions
1
Wets and sugars
2
Drys
3
Combine wets and drys
4
Fold in carrots
5
Bake at 350 for 15, turn pan, bake 5+ until done
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 10