Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 350
Scrambled Egg Casserole
A hearty scrambled egg casserole with bacon, mushrooms, and cheese, topped with breadcrumbs.
Difficulty: Medium
Categories: breakfast, brunch
Ingredients
1x
- • 1 cup cubed ham or crumbled bacon
- • 1/4 cup chopped green onion
- • 3 tablespoons melted oleo
- • 12 eggs, beaten
- • 4 ounces sliced mushrooms, drained
Cheese sauce (follows)
- • 1/4 cup melted butter
- • 1 3/4 cup soft bread crumbs
- • 1/8 teaspoon paprika
Instructions
1
Sauté ham or bacon and onion in 3 tablespoons oleo in large skillet until onion is tender.
2
Add eggs and cook over medium-high heat, stirring from large soft curds (soft scrambled).
3
When eggs are set, stir in mushrooms and cheese sauce.
4
Spoon into greased 13x9x2 inch pan.
5
Mix 1/4 cup melted butter and bread crumbs; sprinkle over eggs.
6
Sprinkle with paprika.
7
Cover and chill overnight.
8
Uncover and bake at 350°F for 30 minutes or until heated thoroughly.
Recipe from Cookbook Hub - www.cookbookhub.org