Pavlova (Martha Stewart)
A classic pavlova with a crisp crust and soft interior, topped with whipped cream and fresh fruit.
Difficulty: Medium
Categories: dessert, baking
Ingredients
1x
Instructions
1
Preheat oven to 300°F, then reduce to 250°F.
2
Beat 8 egg whites until stiff peaks form.
3
Gradually add 2 1/2 cups of sugar and a pinch of salt while beating.
4
Add 2 teaspoons of vanilla extract and 3 teaspoons of vinegar, and beat until glossy.
5
Fold in 2 teaspoons of cornstarch.
6
Form mixture on parchment paper marked with a circle.
7
Bake for 1 to 1 1/2 hours, then turn off oven.
8
Leave in the oven for another 1 1/2 to 2 hours or overnight.
9
Top with whipped cream and fruit before serving.
Recipe from Cookbook Hub - www.cookbookhub.org