Chocolate Hedgehog Slice

Instructions

1. Grease and line an 18 x 28cm slice tin with baking paper and set aside.

2. Place the butter, sweetened condensed milk and dark chocolate into a microwave-safe bowl. Heat on 50% power for 3-4 minutes or until melted. Stir well.

3. Add the crushed biscuits, desiccated coconut, walnuts, and cocoa powder and mix together well.

4. Spread the mixture evenly into the prepared tin, pressing down firmly.

5. Melt the extra dark chocolate melts and vegetable oil (or coconut oil) in a microwave-safe bowl on 50% power, 3-4 minutes (stirring every 30 seconds), or until just melted.

6. Pour the melted chocolate over the top of the slice and refrigerate for a minimum of 3 hours.