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Chocolate Hedgehog Slice
Recipe details Easy · 16 servings
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 16

Nutrition Per Serving

estimated

Calories: 365 kcal
Protein: 5 g
Carbs: 38 g
Fat: 23 g

Recipe Details

Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 16

Nutrition Per Serving

estimated

Calories: 365 kcal
Protein: 5 g
Carbs: 38 g
Fat: 23 g

Categories

DessertNo-BakeSweet TreatChocolate DessertAustralian/New Zealand CuisineVegetarian

Chocolate Hedgehog Slice

Chocolate Hedgehog Slice

A sweet treat combining chocolate, butter, sweetened condensed milk, and biscuits, topped with a layer of melted chocolate.

Servings: 16
Difficulty: Easy
Categories: Dessert, No-Bake, Sweet Treat, Chocolate Dessert, Australian/New Zealand Cuisine, Vegetarian
DessertNo-BakeSweet TreatChocolate DessertAustralian/New Zealand CuisineVegetarian
Text:

Ingredients

1x
  • • 100g butter
  • • 395g sweetened condensed milk
  • • 150g dark chocolate
  • • 250g plain sweet biscuits, crushed
  • • 45g desiccated coconut
  • • 65g walnuts, roughly chopped
  • • 2 tablespoons cocoa powder

For the topping

  • • 290g dark chocolate, extra
  • • 2 tablespoons vegetable oil or coconut oil, optional

Instructions

1

Grease and line an 18 x 28cm slice tin with baking paper and set aside.

2

Place the butter, sweetened condensed milk and dark chocolate into a microwave-safe bowl. Heat on 50% power for 3-4 minutes or until melted. Stir well.

3

Add the crushed biscuits, desiccated coconut, walnuts, and cocoa powder and mix together well.

4

Spread the mixture evenly into the prepared tin, pressing down firmly.

5

Melt the extra dark chocolate melts and vegetable oil (or coconut oil) in a microwave-safe bowl on 50% power, 3-4 minutes (stirring every 30 seconds), or until just melted.

6

Pour the melted chocolate over the top of the slice and refrigerate for a minimum of 3 hours.

Recipe from Cookbook Hub - www.cookbookhub.org

Serves: 16
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