Recipe Details
Nutrition Per Serving
estimated
Categories
Spinach Soup
A hearty and comforting soup made with ham, spinach, sour cream and potatoes. Save the hambone from Easter or Thanksgiving and make this soup. Serve with warm rolls and a sprinkle of shredded cheddar cheese on top.
Ingredients
Instructions
Put ham bone in pot and cover with water. Bring to boil, then turn down burner and simmer.
Defrost the frozen spinach and put in pot with ham bone.
Peel a couple of potatoes and cut in small pieces and put in pot with ham bone and spinach.
Simmer for a while and check to see if potatoes are cooked. Once potatoes are soft, add the sour cream.
Take a bowl and put the sour cream in the bowl. Add about 2 tablespoons of flour and whisk till flour dissolves.
Using a big bowl, put a ladle of soup in the sour cream and flour. Stir around to make smooth. Do this to prevent curdling.
Once the sour cream and flour mixture is lukewarm you can put in in the soup.
Simmer soup while the flour thickens the soup a little. The soup should be smooth without any lumps of sour cream or flour.
Serve with warm rolls and a sprinkle of shredded cheddar cheese on top
Recipe from Cookbook Hub - www.cookbookhub.org