Recipe Details
Nutrition Per Serving
estimated
Classic Cheesecake Delight
This luscious and rich cheesecake features a creamy texture with a delightful graham cracker crust. Perfect for any dessert occasion, this cheesecake combines smooth cream cheese and a hint of vanilla for an irresistible treat.
Ingredients
Instructions
Preheat your oven to 350°F (175°C) and position the rack in the lower-middle section.
Coat the bottom and sides of a 9-inch or 10-inch springform pan with butter. Wrap the exterior with foil to prevent water from seeping in.
Use a food processor to crush graham crackers into fine crumbs or crush them in a bag with a rolling pin. You should have about 1 1/2 to 2 cups of crumbs.
Melt 5 tablespoons of butter and combine with the graham cracker crumbs until the mixture resembles wet sand. Press this mixture evenly into the base of the prepared pan.
Bake the crust for 8 to 10 minutes until fragrant and lightly browned. Allow it to cool on a rack while preparing the filling.
In a mixing bowl, beat 2 pounds of cream cheese with 1 cup of sugar, 1 tablespoon of cornstarch, and 1/8 teaspoon of salt on medium-low speed until smooth and creamy.
Add 1/2 cup sour cream, 2 teaspoons lemon juice, and 1 teaspoon vanilla extract. Beat until fully incorporated and smooth.
Gradually add 3 large eggs and 1 large egg yolk, one at a time, mixing until just incorporated. The batter should be thick and creamy.
Pour the cheesecake batter over the cooled crust, spreading it evenly.
Place the springform pan into a larger roasting pan. Carefully pour boiling water into the roasting pan to reach halfway up the sides of the cheesecake pan.
Bake for 50 to 60 minutes until the edges are set but the center slightly jiggles. Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
Remove from the oven, unwrap the foil, and run a thin knife around the edge to release. Allow the cake to cool completely on the rack.
Chill the cheesecake uncovered in the refrigerator for at least 4 hours or up to 3 days.
Before serving, remove the sides of the springform pan and add any desired toppings.
Recipe from Cookbook Hub - www.cookbookhub.org