Recipe Details

Difficulty: Easy

Prep Time: 20 mins

Cook Time: 30 mins

Servings: 8

Nutrition Per Serving

estimated

Calories: 430 kcal

Protein: 7 g

Carbs: 57 g

Fat: 22 g

Pineapple Casserole

Name: Pineapple Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 20 oz cans chunk pineapple, drained and keep juice; 6 tbsp pineapple juice; 6 tbsp self-rising flour; 1 cup sugar; 1 1/2 cups grated cheddar cheese; 1 stick melted oleo; 1 pkg Ritz crackers

A sweet and savory pineapple casserole with a crunchy cracker topping.

Servings: 8

Difficulty: Easy

Categories: Side Dish, American Cuisine, Baked, Vegetarian, Comfort Food, Intermediate

Side Dish American Cuisine Baked Vegetarian Comfort Food Intermediate

Text:

Ingredients

Adjust recipe:

• 2 20 oz cans chunk pineapple, drained and keep juice
• 6 tbsp pineapple juice
• 6 tbsp self-rising flour
• 1 cup sugar
• 1 1/2 cups grated cheddar cheese
• Topping 1 stick melted oleo
• 1 pkg Ritz crackers

Instructions

Combine pineapple chunks, pineapple juice, self-rising flour, sugar, and cheddar cheese.

Place mixture in a casserole dish.

For topping, mix melted oleo and crushed Ritz crackers.

Sprinkle topping over the pineapple mixture.

Bake at 350°F for 30 minutes.

Recipe from Cookbook Hub - www.cookbookhub.org

Serves: 8