Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: Approximate_calories_per_serving
Remy's Ratatouille
A delightful mixed vegetable dish inspired by the classic French recipe, brimming with flavor and topped with parmesan cheese.
Difficulty: Medium
Categories: vegetarian, french, main course, dinner
Ingredients
1x
- • 1/2 8oz of tomato sauce
- • 1/2 onion, chopped
- • 2 tbs of chunky garlic
- • 1 small eggplant, sliced
- • 1 small yellow squash, sliced
- • 1 red pepper, sliced
- • 1 yellow pepper, sliced
- • Fresh grated parmesan cheese
- • Olive oil
- • Salt
- • Pepper
Instructions
1
Preheat your oven to 375 degrees.
2
Stir together your onion, garlic, and tomato sauce.
3
Spread into the bottom of a pan.
4
Line all of your chopped veggies in your dish.
5
Drizzle with olive oil and sprinkle with salt and pepper.
6
Cover your veggies with a piece of parchment paper.
7
Bake for 30-45 minutes.
8
Sprinkle with cheese and serve!
Recipe from Cookbook Hub - www.cookbookhub.org