Recipe details Easy · 10 servings
Nutrition Per Serving
estimated
Layered Strawberry Pineapple Ribbon Salad
A nostalgic chilled gelatin salad layered with strawberry-pineapple fruit gel and a cool sour-cream center. The creamy ribbon creates a pretty contrast when the dessert is sliced and served cold.
Ingredients
- • 1 large box strawberry-flavored gelatin
- • 1 1/2 cups boiling water
- • 1 small can crushed pineapple, undrained
- • 1 ripe banana, mashed
- • 1 package frozen sliced strawberries
- • 2 cups sour cream
Method
Tap a step to see its ingredients.
- Set out a 9-by-13-inch glass dish or gelatin mold.
- Measure the sour cream and leave it chilled until needed.
| 1 large box strawberry-flavored gelatin | dissolve gelatin | add pineapple | fold in fruit | chill first layer | spread sour cream | add top layer |
| 1 1/2 cups boiling water | ||||||
| 1 small can crushed pineapple, undrained | ||||||
| 1 ripe banana, mashed | ||||||
| 1 package frozen sliced strawberries | ||||||
| 2 cups sour cream |
1 dissolve gelatin 2 ingredients
Dissolve the strawberry gelatin completely in the boiling water in a large bowl.
- 1 large box strawberry-flavored gelatin
- 1 1/2 cups boiling water
2 add pineapple 1 ingredient
Stir the undrained crushed pineapple into the dissolved gelatin and let it stand until slightly thickened but still pourable.
From: dissolve gelatin
- 1 small can crushed pineapple, undrained
3 fold in fruit 2 ingredients
Fold the mashed banana and frozen sliced strawberries into the slightly thickened gelatin mixture.
From: add pineapple
- 1 ripe banana, mashed
- 1 package frozen sliced strawberries
4 chill first layer
Pour half of the fruit-gelatin mixture into the prepared dish or mold and refrigerate until fully set, about 2 to 3 hours.
From: fold in fruit
5 spread sour cream 1 ingredient
Spread the sour cream in an even layer over the firm gelatin base.
From: chill first layer
- 2 cups sour cream
6 add top layer
Pour the remaining room-temperature fruit-gelatin mixture over the sour cream layer and refrigerate until completely firm, at least 2 hours.
From: spread sour cream, fold in fruit
- 1
dissolve gelatin
Dissolve the strawberry gelatin completely in the boiling water in a large bowl.
1 large box strawberry-flavored gelatin; 1 1/2 cups boiling water
- 2
add pineapple
Stir the undrained crushed pineapple into the dissolved gelatin and let it stand until slightly thickened but still pourable.
1 small can crushed pineapple, undrained
- 3
fold in fruit
Fold the mashed banana and frozen sliced strawberries into the slightly thickened gelatin mixture.
1 ripe banana, mashed; 1 package frozen sliced strawberries
- 4
chill first layer
Pour half of the fruit-gelatin mixture into the prepared dish or mold and refrigerate until fully set, about 2 to 3 hours.
- 5
spread sour cream
Spread the sour cream in an even layer over the firm gelatin base.
2 cups sour cream
- 6
add top layer
Pour the remaining room-temperature fruit-gelatin mixture over the sour cream layer and refrigerate until completely firm, at least 2 hours.
Text instructions
Set out a 9-by-13-inch glass dish or gelatin mold.
Measure the sour cream and leave it chilled until needed.
Dissolve the strawberry gelatin completely in the boiling water in a large bowl.
Stir the undrained crushed pineapple into the dissolved gelatin and let it stand until slightly thickened but still pourable.
Fold the mashed banana and frozen sliced strawberries into the slightly thickened gelatin mixture.
Pour half of the fruit-gelatin mixture into the prepared dish or mold and refrigerate until fully set, about 2 to 3 hours.
Spread the sour cream in an even layer over the firm gelatin base.
Pour the remaining room-temperature fruit-gelatin mixture over the sour cream layer and refrigerate until completely firm, at least 2 hours.
Recipe from Cookbook Hub - www.cookbookhub.org