Recipe details Easy · 6 servings
Nutrition Per Serving
estimated
Brown Sugar Spiced Roasted Sweet Potato Cubes
Tender sweet potato cubes roast in a buttery coating of olive oil, brown sugar, cinnamon, nutmeg, and ginger. The high-heat roasting creates caramelized edges and a warm, candy-like sweetness that makes this an easy, comforting side dish.
Ingredients
- • 3 sweet potatoes, peeled and cut into bite-size cubes
- • 2 tablespoons olive oil
- • 1 tablespoon butter, melted
- • 1 tablespoon light brown sugar
- • 1 teaspoon ground cinnamon
- • 1/4 teaspoon ground nutmeg
- • Pinch of ground ginger
- • Salt, to taste
- • Cooking spray
Method
Tap a step to see its ingredients.
- Preheat the oven to 350 F.
- Coat a baking dish lightly with cooking spray.
- Peel the sweet potatoes and cut them into evenly sized bite-size cubes.
| 3 sweet potatoes, peeled and cut into bite-size cubes | add to baking dish | season and toss | roast 350 F 60 min |
| 2 tablespoons olive oil | |||
| 1 tablespoon butter, melted | |||
| 1 tablespoon light brown sugar | |||
| 1 teaspoon ground cinnamon | |||
| 1/4 teaspoon ground nutmeg | |||
| Pinch of ground ginger | |||
| Salt, to taste | |||
| Cooking spray |
1 add to baking dish 1 ingredient
Arrange the cubed sweet potatoes in the prepared baking dish.
- 3 sweet potatoes, peeled and cut into bite-size cubes
2 season and toss 7 ingredients
Add the olive oil, melted butter, brown sugar, cinnamon, nutmeg, ginger, and salt, then toss until the sweet potatoes are evenly coated.
From: add to baking dish
- 2 tablespoons olive oil
- 1 tablespoon butter, melted
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of ground ginger
- Salt, to taste
3 roast 350 F 60 min
Roast the seasoned sweet potatoes for 60 minutes, stirring once or twice, until tender and deeply caramelized at the edges.
From: season and toss
- 1
add to baking dish
Arrange the cubed sweet potatoes in the prepared baking dish.
3 sweet potatoes, peeled and cut into bite-size cubes
- 2
season and toss
Add the olive oil, melted butter, brown sugar, cinnamon, nutmeg, ginger, and salt, then toss until the sweet potatoes are evenly coated.
2 tablespoons olive oil; 1 tablespoon butter, melted; 1 tablespoon light brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Pinch of ground ginger; Salt, to taste
- 3
roast 350 F 60 min
Roast the seasoned sweet potatoes for 60 minutes, stirring once or twice, until tender and deeply caramelized at the edges.
Text instructions
Preheat the oven to 350 F.
Coat a baking dish lightly with cooking spray.
Peel the sweet potatoes and cut them into evenly sized bite-size cubes.
Arrange the cubed sweet potatoes in the prepared baking dish.
Add the olive oil, melted butter, brown sugar, cinnamon, nutmeg, ginger, and salt, then toss until the sweet potatoes are evenly coated.
Roast the seasoned sweet potatoes for 60 minutes, stirring once or twice, until tender and deeply caramelized at the edges.
Recipe from Cookbook Hub - www.cookbookhub.org