Recipe Details
Nutrition Per Serving
estimated
Categories
Gooey Almond Croissant Cake
This delightful cake blends the lightness of a croissant with the rich flavor of almond frangipane. Topped with slivers of almonds and a dusting of powdered sugar, it offers a unique and gooey indulgence perfect for any occasion.
Ingredients
Instructions
Preheat the oven to 350°F (170°C). Prepare an 8-inch circular baking pan with parchment paper.
In a large mixing bowl, combine flour, sugar, butter, eggs, baking powder, and milk. Mix until smooth. Add more milk if the batter is too stiff.
Pour the batter into the prepared pan. Bake for 30-35 minutes.
While the cake is baking, make the frangipane. Blend ground almonds, butter, sugar, eggs, milk, and almond extract until a paste forms.
Remove the cake from the oven and spread the frangipane mixture on top. Scatter slivered almonds over the frangipane.
Return the cake to the oven and bake for an additional 10 minutes.
Allow the cake to cool and dust generously with powdered sugar before serving.
Recipe from Cookbook Hub - www.cookbookhub.org