Recipe Details
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: Estimated based on ingredients
Categories
Sourdough Sandwich Bread
A homemade sourdough sandwich bread recipe that is ideal for sandwiches or toasting.
Difficulty: Medium
Categories: bread, sourdough, baked goods
Ingredients
1x
Instructions
1
Combine all ingredients in a Bosch mixer, adding the flour gradually.
2
Mix on level one and then switch to level two after a few minutes.
3
Mix for 10-15 minutes.
4
Pull dough out of mixer, divide in half, and form each half into a loaf.
5
Place each loaf in a 9x5 inch bread pan.
6
Let rise for 3-4 hours, depending on temperature.
7
Preheat oven to 350 degrees Fahrenheit.
8
Bake for 45 minutes.
9
Remove loaves from oven and cool on a rack.
10
For easier cutting, let bread cool, bag it up, and slice the following day.
Recipe from Cookbook Hub - www.cookbookhub.org