Recipe Details

Difficulty: Medium

Prep Time: 20 mins

Cook Time: 30 mins

Servings: 4

Nutrition Per Serving

estimated

Calories: Estimated based on ingredients

Sourdough Sandwich Bread

Name: Sourdough Sandwich Bread
Prep time: 3 h
Cook time: 45 min
Total time: 3 h 45 min
Yield: 2 loaves
Cuisine: Fill in cuisine type
Ingredients: 20 oz sourdough starter (about 2.5 cups); 12 oz warm water (about 1 cup); 4 tablespoons oil; 2 teaspoons salt; 6.5 cups flour (hold back about .5 cups to see if the dough needs it)

A homemade sourdough sandwich bread recipe that is ideal for sandwiches or toasting.

Difficulty: Medium

Categories: bread, sourdough, baked goods

bread sourdough baked goods

Text:

Ingredients

Adjust recipe:

• 20 oz sourdough starter (about 2.5 cups)
• 12 oz warm water (about 1 cup)
• 4 tablespoons oil
• 2 teaspoons salt
• 6.5 cups flour (hold back about .5 cups to see if the dough needs it)

Instructions

Combine all ingredients in a Bosch mixer, adding the flour gradually.

Mix on level one and then switch to level two after a few minutes.

Mix for 10-15 minutes.

Pull dough out of mixer, divide in half, and form each half into a loaf.

Place each loaf in a 9x5 inch bread pan.

Let rise for 3-4 hours, depending on temperature.

Preheat oven to 350 degrees Fahrenheit.

Bake for 45 minutes.

Remove loaves from oven and cool on a rack.

For easier cutting, let bread cool, bag it up, and slice the following day.

Recipe from Cookbook Hub - www.cookbookhub.org