Recipe details Medium · 8 servings
Nutrition Per Serving
estimated
Creamy Peanut Butter Delight Rolls
Enjoy a sweet and nostalgic treat with these creamy peanut butter rolls, perfect for satisfying your sweet tooth. Light, fluffy, and packed with rich peanut butter flavor, they're sure to become a favorite.
Ingredients
- • 1 lb powdered sugar
- • 1 egg, beaten
- • 1 tsp vanilla extract
- • 2 tbsp butter, softened
- • 1/2 cup peanut butter
Method
Tap a step to see its ingredients.
- Line a tray with parchment paper.
- Lightly dust the work surface with powdered sugar.
| 1 egg, beaten | whisk | mix | roll out | spread | roll | roll | slice | chill |
| 1 tsp vanilla extract | ||||||||
| 2 tbsp butter, softened | ||||||||
| 1 lb powdered sugar | ||||||||
| 1/2 cup peanut butter |
1 whisk 3 ingredients
Whisk the beaten egg, vanilla extract, and softened butter in a mixing bowl until well combined.
- 1 egg, beaten
- 1 tsp vanilla extract
- 2 tbsp butter, softened
2 mix 1 ingredient
Gradually add the powdered sugar to the egg mixture, mixing with your hands until a dough forms with a pie-crust-like texture.
From: whisk
- 1 lb powdered sugar
3 roll out
Roll the dough on the dusted surface to about 1/4 inch thick.
From: mix
4 spread 1 ingredient
Spread the peanut butter evenly over the rolled-out dough.
From: roll out
- 1/2 cup peanut butter
5 roll
Gently roll the dough into a tight, compact log.
From: spread
6 roll
Continue rolling the log until it is about 1 inch in diameter.
From: roll
7 slice
Slice the log into 1-inch pieces and arrange the pieces on the prepared tray.
From: roll
8 chill
Chill the rolls in the refrigerator until set, then serve.
From: slice
- 1
whisk
Whisk the beaten egg, vanilla extract, and softened butter in a mixing bowl until well combined.
1 egg, beaten; 1 tsp vanilla extract; 2 tbsp butter, softened
- 2
mix
Gradually add the powdered sugar to the egg mixture, mixing with your hands until a dough forms with a pie-crust-like texture.
1 lb powdered sugar
- 3
roll out
Roll the dough on the dusted surface to about 1/4 inch thick.
- 4
spread
Spread the peanut butter evenly over the rolled-out dough.
1/2 cup peanut butter
- 5
roll
Gently roll the dough into a tight, compact log.
- 6
roll
Continue rolling the log until it is about 1 inch in diameter.
- 7
slice
Slice the log into 1-inch pieces and arrange the pieces on the prepared tray.
- 8
chill
Chill the rolls in the refrigerator until set, then serve.
Text instructions
Line a tray with parchment paper.
Lightly dust the work surface with powdered sugar.
Whisk the beaten egg, vanilla extract, and softened butter in a mixing bowl until well combined.
Gradually add the powdered sugar to the egg mixture, mixing with your hands until a dough forms with a pie-crust-like texture.
Roll the dough on the dusted surface to about 1/4 inch thick.
Spread the peanut butter evenly over the rolled-out dough.
Gently roll the dough into a tight, compact log.
Continue rolling the log until it is about 1 inch in diameter.
Slice the log into 1-inch pieces and arrange the pieces on the prepared tray.
Chill the rolls in the refrigerator until set, then serve.
Recipe from Cookbook Hub - www.cookbookhub.org