Recipe Details

Difficulty: Easy

Prep Time: 20 mins

Cook Time: 30 mins

Servings: 9

Nutrition Per Serving

estimated

Calories: 350

Protein: 4g

Carbs: 55g

Fat: 15g

Blueberry Chocolate Chip Breakfast Cake

Name: Mini Chips Blueberry Breakfast Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9 servings
Ingredients: 1 package (14.5 ounces) blueberry nut quick bread mix; 1 cup dairy sour cream; 1/4 cup water; 1 egg; 1/2 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate

A delicious blueberry nut breakfast cake with mini chocolate chips, perfect for a delightful morning treat.

Servings: 9

Difficulty: Easy

Categories: Breakfast, American, Baked, Vegetarian, Dessert, Comfort Food

Breakfast American Baked Vegetarian Dessert Comfort Food

Text:

Ingredients

Adjust recipe:

• 1 package (14.5 ounces) blueberry nut quick bread mix
• 1 cup dairy sour cream
• 1/4 cup water
• 1 egg
• 1/2 cup HERSHEY'S MINI CHIPS Semi-Sweet Chocolate

Instructions

Heat oven to 350°F.

Grease bottom only of 9-inch square baking pan.

In medium bowl combine bread mix, sour cream, water, egg, and MINI CHIPS Chocolate; stir until well moistened and blended.

Spread into prepared pan.

Sprinkle Topping over batter.

Bake 40 to 45 minutes or until golden brown.

Cool; cut into squares.

Recipe from Cookbook Hub - www.cookbookhub.org

Serves: 9