Smoked Deviled Eggs
Deviled eggs with a flavorful twist, smoked for 35 minutes and then peeled easily for a delicious appetizer.
Difficulty: Medium
Categories: appetizer, barbecue, eggs
Ingredients
1x
Instructions
1
Smoke eggs at 250 degrees Fahrenheit for 35 minutes.
2
Shock in an ice bath for 10 minutes.
3
Peel eggs easily.
4
Prepare eggs by halving and seasoning for deviled eggs.
Recipe from Cookbook Hub - www.cookbookhub.org