Recipe details Easy · 1 servings
Nutrition Per Serving
estimated
Spiced Pumpkin Caramel Latte
A creamy café-style latte made with a homemade pumpkin-spice syrup and a ribbon of caramel around the cup. Rich espresso and warm milk balance the lightly sweet, autumnal pumpkin flavor.
Ingredients
Pumpkin Spice Sauce
- • 1 cup pumpkin puree
- • 3 tbsp strongly brewed coffee
- • 1 1/2 tsp pumpkin pie spice
- • 3/4 cup granulated sugar
Latte
- • 2 shots espresso
- • 1/2 cup milk or almond milk
- • 2 tbsp pumpkin spice sauce
- • 1 tbsp caramel sauce, plus more for garnish
- • Ice, optional for an iced latte
Method
Tap a step to see its ingredients.
- Set out a large mug or heatproof glass.
- For an iced drink, fill the serving glass with ice before assembling the latte.
| Latte 1/2 cup milk or almond milk | heat milk | assemble latte | |
| Latte 2 shots espresso | mix espresso | ||
| Pumpkin Spice Sauce 1 cup pumpkin puree | cook sauce | ||
| Pumpkin Spice Sauce 3 tbsp strongly brewed coffee | |||
| Pumpkin Spice Sauce 1 1/2 tsp pumpkin pie spice | |||
| Pumpkin Spice Sauce 3/4 cup granulated sugar | |||
| Latte 1 tbsp caramel sauce, plus more for garnish | drizzle caramel | ||
| Latte Ice, optional for an iced latte | |||
| Latte 2 tbsp pumpkin spice sauce |
1 cook sauce 4 ingredients
Combine the pumpkin puree, brewed coffee, pumpkin pie spice, and sugar in a small saucepan; cook over low heat while stirring until smooth and the sugar has dissolved.
Pumpkin Spice Sauce- 1 cup pumpkin puree
- 3 tbsp strongly brewed coffee
- 1 1/2 tsp pumpkin pie spice
- 3/4 cup granulated sugar
2 drizzle caramel 1 ingredient
Coat the inside of the serving mug or glass with a drizzle of caramel sauce.
Latte- 1 tbsp caramel sauce, plus more for garnish
3 heat milk 1 ingredient
Steam or gently heat the milk until hot and lightly foamy for a hot latte; leave it cold when making an iced latte.
Latte- 1/2 cup milk or almond milk
4 mix espresso 2 ingredients
Add the espresso to the caramel-lined mug or glass and stir in 2 tablespoons of the prepared pumpkin spice sauce and the caramel sauce.
From: cook sauce, drizzle caramel
Latte- 2 shots espresso
- 1 tbsp caramel sauce, plus more for garnish
5 assemble latte 1 ingredient
Pour in the hot frothed milk, or add ice and cold milk for an iced latte, then serve immediately with additional caramel if desired.
From: heat milk, mix espresso
Latte- Ice, optional for an iced latte
- 1
cook sauce
Combine the pumpkin puree, brewed coffee, pumpkin pie spice, and sugar in a small saucepan; cook over low heat while stirring until smooth and the sugar has dissolved.
Pumpkin Spice Sauce: 1 cup pumpkin puree; 3 tbsp strongly brewed coffee; 1 1/2 tsp pumpkin pie spice; 3/4 cup granulated sugar
- 2
drizzle caramel
Coat the inside of the serving mug or glass with a drizzle of caramel sauce.
Latte: 1 tbsp caramel sauce, plus more for garnish
- 3
heat milk
Steam or gently heat the milk until hot and lightly foamy for a hot latte; leave it cold when making an iced latte.
Latte: 1/2 cup milk or almond milk
- 4
mix espresso
Add the espresso to the caramel-lined mug or glass and stir in 2 tablespoons of the prepared pumpkin spice sauce and the caramel sauce.
Latte: 2 shots espresso; 1 tbsp caramel sauce, plus more for garnish
- 5
assemble latte
Pour in the hot frothed milk, or add ice and cold milk for an iced latte, then serve immediately with additional caramel if desired.
Latte: Ice, optional for an iced latte
Text instructions
Set out a large mug or heatproof glass.
For an iced drink, fill the serving glass with ice before assembling the latte.
Combine the pumpkin puree, brewed coffee, pumpkin pie spice, and sugar in a small saucepan; cook over low heat while stirring until smooth and the sugar has dissolved.
Coat the inside of the serving mug or glass with a drizzle of caramel sauce.
Steam or gently heat the milk until hot and lightly foamy for a hot latte; leave it cold when making an iced latte.
Add the espresso to the caramel-lined mug or glass and stir in 2 tablespoons of the prepared pumpkin spice sauce and the caramel sauce.
Pour in the hot frothed milk, or add ice and cold milk for an iced latte, then serve immediately with additional caramel if desired.
Recipe from Cookbook Hub - www.cookbookhub.org