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Italian Grinder Sliders

Recipe Details

Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4

Nutrition Per Serving

estimated

Calories: 300

Categories

dinner

Italian Grinder Sliders

Italian Grinder Sliders

Delicious Italian-inspired sliders with ham, salami, pepperoni, and provolone cheese, topped with a flavorful grinder salad.

Difficulty: Medium
Categories: dinner
dinner
Text:

Ingredients

1x

Instructions

1

Preheat the oven to 350 degrees.

2

Cut Hawaiian rolls horizontally and lay the bottoms in a greased baking dish.

3

Layer provolone cheese on the bread, then add ham, salami, and pepperoni (or preferred lunch meat combination).

4

Place the tops back on the rolls and cut between each roll to divide into sliders.

5

Combine butter and garlic, and season to taste. Spread mixture over the tops of the rolls.

6

Place in oven and bake for 15-20 minutes or until cheese is melted and tops of rolls are golden brown.

7

While sliders are baking, make grinder salad topping by combining mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder. Then toss lettuce, tomatoes, and peppers into the dressing.

8

Once sliders are done baking, remove from oven and take tops of the rolls off. Add the grinder salad topping and put roll tops back on.

9

Serve immediately and enjoy!

Recipe from Cookbook Hub - www.cookbookhub.org

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