Recipe details Easy · 6 servings
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 6
Nutrition Per Serving
estimated
Calories: 820
Protein: 44 g
Carbs: 85 g
Fat: 35 g
Taco Mac and Cheese
This Taco Mac and Cheese combines all the savory flavors you love in a taco with creamy, cheesy pasta. Perfect for a hearty and satisfying meal that's ready in no time!
Servings: 6
Difficulty: Easy
Categories: Comfort Food, Dinner, American-Mexican Fusion, Quick & Easy, Main Course
Ingredients
1x
- • 1 lb ground beef
- • 1 lb pasta
- • 4 cups broth
- • 1 can (10 oz) Rotel tomatoes
- • 1 tbsp taco seasoning
- • 1 can (15 oz) black beans, drained
- • 1/2 cup diced bell peppers
- • 2 cups shredded cheese
Instructions
1
Place the ground beef in the bottom of an Instant Pot, breaking it into small pieces.
2
Add the pasta, broth, Rotel tomatoes, taco seasoning, black beans, and bell peppers to the pot.
3
Close the lid securely and set the Instant Pot to high pressure for 6 minutes.
4
Once cooking is complete, perform a quick release of pressure.
5
Stir well, breaking up any remaining pieces of ground beef.
6
Add the shredded cheese and stir until it is melted and the mixture is creamy.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 6