Recipe details Easy · 12 servings
Nutrition Per Serving
estimated
Savory Chex Party Snack Mix
A crisp, buttery cereal snack mix seasoned with Worcestershire sauce, garlic, onion, and a little Louisiana-style hot sauce. It is quickly cooked in the microwave, making it an easy savory party snack for sharing.
Ingredients
- • 2 cups corn Chex cereal
- • 2 cups rice Chex cereal
- • 1/2 cup wheat Chex cereal
- • 1 cup pecan halves
- • 3 tablespoons butter
- • 1 tablespoon Worcestershire sauce
- • 1 teaspoon seasoned salt
- • 1/2 teaspoon garlic powder
- • 1/4 teaspoon onion powder
- • 1-2 dashes Louisiana-style hot sauce
Method
Tap a step to see its ingredients.
- Use a large microwave-safe bowl and a small microwave-safe bowl.
| 2 cups corn Chex cereal | combine | toss | microwave 1 min | microwave 1 min |
| 2 cups rice Chex cereal | ||||
| 1/2 cup wheat Chex cereal | ||||
| 1 cup pecan halves | ||||
| 3 tablespoons butter | melt and season | |||
| 1 tablespoon Worcestershire sauce | ||||
| 1 teaspoon seasoned salt | ||||
| 1/2 teaspoon garlic powder | ||||
| 1/4 teaspoon onion powder | ||||
| 1-2 dashes Louisiana-style hot sauce |
1 combine 4 ingredients
Place the corn, rice, and wheat cereal with the pecan halves in a large microwave-safe bowl.
- 2 cups corn Chex cereal
- 2 cups rice Chex cereal
- 1/2 cup wheat Chex cereal
- 1 cup pecan halves
2 melt and season 6 ingredients
Melt the butter, then stir in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, and hot sauce until the seasoning mixture is smooth.
- 3 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoned salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1-2 dashes Louisiana-style hot sauce
3 toss
Pour the seasoned butter over the cereal and pecans, then toss gently until everything is evenly coated.
From: combine, melt and season
4 microwave 1 min
Microwave the coated mix on high for 1 minute, then stir gently.
From: toss
5 microwave 1 min
Microwave for 1 minute longer, then spread the mix out to cool completely before serving.
From: microwave 1 min
- 1
combine
Place the corn, rice, and wheat cereal with the pecan halves in a large microwave-safe bowl.
2 cups corn Chex cereal; 2 cups rice Chex cereal; 1/2 cup wheat Chex cereal; 1 cup pecan halves
- 2
melt and season
Melt the butter, then stir in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, and hot sauce until the seasoning mixture is smooth.
3 tablespoons butter; 1 tablespoon Worcestershire sauce; 1 teaspoon seasoned salt; 1/2 teaspoon garlic powder; 1/4 teaspoon onion powder; 1-2 dashes Louisiana-style hot sauce
- 3
toss
Pour the seasoned butter over the cereal and pecans, then toss gently until everything is evenly coated.
- 4
microwave 1 min
Microwave the coated mix on high for 1 minute, then stir gently.
- 5
microwave 1 min
Microwave for 1 minute longer, then spread the mix out to cool completely before serving.
Text instructions
Use a large microwave-safe bowl and a small microwave-safe bowl.
Place the corn, rice, and wheat cereal with the pecan halves in a large microwave-safe bowl.
Melt the butter, then stir in the Worcestershire sauce, seasoned salt, garlic powder, onion powder, and hot sauce until the seasoning mixture is smooth.
Pour the seasoned butter over the cereal and pecans, then toss gently until everything is evenly coated.
Microwave the coated mix on high for 1 minute, then stir gently.
Microwave for 1 minute longer, then spread the mix out to cool completely before serving.
Recipe from Cookbook Hub - www.cookbookhub.org