Chipotle Cilantro Chimichurri
This vibrant and zesty chimichurri combines smoky chipotle with fresh cilantro, garlic, and lime, perfect as a topping for carne asada or any grilled meat.
Difficulty: Medium
Categories: Sauce, Condiment
Ingredients
1x
Instructions
1
If using dried chiles, remove the stems and seeds. Pour hot water over the chiles and let rehydrate for 5-10 minutes.
2
In a food processor, add the chipotle, cilantro, garlic clove, olive oil, lime juice, zest of lime, and a few cranks of black pepper. Pulse until well combined.
3
Taste it. Add salt as needed. Spoon over carne asada.
Recipe from Cookbook Hub - www.cookbookhub.org