Recipe details Easy · 4 servings
Nutrition Per Serving
estimated
Slow-Braised Smothered Round Steak
Tender round steak is lightly seasoned, browned, and slowly braised in a savory onion soup gravy. This classic comfort-food dinner becomes fork-tender after a long, gentle cook and is especially good with mashed potatoes, rice, or egg noodles.
Ingredients
- • 1 pound round steak
- • Salt and black pepper, to taste
- • 1/4 cup all-purpose flour, for dredging
- • 1/4 cup vegetable oil
- • 1 envelope dry onion soup mix
- • 2 cups beef broth
- • 1/2 teaspoon dried herb seasoning blend
Method
Tap a step to see its ingredients.
- Season the round steak with salt and pepper.
- Set a slow cooker to low, or prepare a covered braising dish for low, slow cooking.
| 1 pound round steak | dredge | brown | slow cook 4 hr |
| Salt and black pepper, to taste | |||
| 1/4 cup all-purpose flour, for dredging | |||
| 1/4 cup vegetable oil | |||
| 1 envelope dry onion soup mix | mix gravy | ||
| 2 cups beef broth | |||
| 1/2 teaspoon dried herb seasoning blend |
1 dredge 3 ingredients
Coat the seasoned round steak lightly with flour and shake off the excess.
- 1 pound round steak
- Salt and black pepper, to taste
- 1/4 cup all-purpose flour, for dredging
2 brown 1 ingredient
Heat the oil in a skillet over medium heat and brown the floured steak on both sides.
From: dredge
- 1/4 cup vegetable oil
3 mix gravy 3 ingredients
Whisk together the dry onion soup mix, beef broth, and dried herb seasoning until combined.
- 1 envelope dry onion soup mix
- 2 cups beef broth
- 1/2 teaspoon dried herb seasoning blend
4 slow cook 4 hr
Place the browned steak in the slow cooker, pour the broth mixture over it, cover, and cook on low for about 4 hours until tender.
From: brown, mix gravy
- 1
dredge
Coat the seasoned round steak lightly with flour and shake off the excess.
1 pound round steak; Salt and black pepper, to taste; 1/4 cup all-purpose flour, for dredging
- 2
brown
Heat the oil in a skillet over medium heat and brown the floured steak on both sides.
1/4 cup vegetable oil
- 3
mix gravy
Whisk together the dry onion soup mix, beef broth, and dried herb seasoning until combined.
1 envelope dry onion soup mix; 2 cups beef broth; 1/2 teaspoon dried herb seasoning blend
- 4
slow cook 4 hr
Place the browned steak in the slow cooker, pour the broth mixture over it, cover, and cook on low for about 4 hours until tender.
Text instructions
Season the round steak with salt and pepper.
Set a slow cooker to low, or prepare a covered braising dish for low, slow cooking.
Coat the seasoned round steak lightly with flour and shake off the excess.
Heat the oil in a skillet over medium heat and brown the floured steak on both sides.
Whisk together the dry onion soup mix, beef broth, and dried herb seasoning until combined.
Place the browned steak in the slow cooker, pour the broth mixture over it, cover, and cook on low for about 4 hours until tender.
Recipe from Cookbook Hub - www.cookbookhub.org