Recipe Details
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 250
Categories
Corn Chowder
There's nothing like this Corn Chowder to warm you up on a cold night. This delicious recipe takes just 45 minutes to make and serves 8.
Difficulty: Medium
Categories: soup, main course
Ingredients
1x
Instructions
1
Cook onion, celery, and bell pepper in butter and oil over moderately-low heat, stirring, until vegetables are softened.
2
Add garlic and cook 1 minute.
3
Add stock, thyme, bay leaf, salt, carrots, and potato and simmer, covered, for 15 minutes or until vegetables are just tender (if using frozen corn, add at this point too).
4
Add fresh corn and simmer 5 minutes.
5
Discard bay leaf.
6
Transfer 2 cups of the solids with a slotted spoon to a blender, add half and half, and puree.
7
Add puree back to the hot soup and heat.
8
Season to taste and serve hot.
Recipe from Cookbook Hub - www.cookbookhub.org