Recipe details Easy · 8 servings
Nutrition Per Serving
estimated
Crisp Garlic-Parmesan Crusted Salmon
Tender salmon is coated with a savory, crunchy topping of Parmesan, garlic, herbs, and breadcrumbs, then roasted until the crust turns deeply golden. A quick restaurant-style seafood dinner that is especially good with lemon and simple vegetables.
Ingredients
- • 1 side salmon fillet, about 2 lb, skin on or skinless
- • 3/4 cup panko breadcrumbs
- • 3/4 cup finely grated Parmesan cheese
- • 1/4 cup finely chopped parsley
- • 4 garlic cloves, finely minced
- • 1/4 cup melted butter
- • Salt and black pepper, to taste
- • Lemon wedges, for serving
Method
Tap a step to see its ingredients.
- Position an oven rack in the center and preheat the oven to 400 F.
- Line a rimmed baking sheet with parchment paper or foil.
| 1 side salmon fillet, about 2 lb, skin on or skinless | season salmon | coat salmon | bake 400 F 12-15 min | serve with lemon | |
| Salt and black pepper, to taste | mix crust | ||||
| 3/4 cup panko breadcrumbs | |||||
| 3/4 cup finely grated Parmesan cheese | |||||
| 1/4 cup finely chopped parsley | |||||
| 4 garlic cloves, finely minced | |||||
| 1/4 cup melted butter | |||||
| Lemon wedges, for serving |
1 season salmon 2 ingredients
Place the salmon on the prepared baking sheet, skin-side down if applicable, and season it lightly with salt and black pepper.
- 1 side salmon fillet, about 2 lb, skin on or skinless
- Salt and black pepper, to taste
2 mix crust 6 ingredients
Stir together the panko, Parmesan, parsley, garlic, melted butter, salt, and pepper until the breadcrumbs are evenly coated.
- 3/4 cup panko breadcrumbs
- 3/4 cup finely grated Parmesan cheese
- 1/4 cup finely chopped parsley
- 4 garlic cloves, finely minced
- 1/4 cup melted butter
- Salt and black pepper, to taste
3 coat salmon
Cover the seasoned salmon with the Parmesan breadcrumb mixture and press gently so the topping stays in place.
From: season salmon, mix crust
4 bake 400 F 12-15 min
Bake the crusted salmon for 12 to 15 minutes, until the fish is opaque and flakes easily; broil briefly if needed to brown the topping.
From: coat salmon
5 serve with lemon 1 ingredient
Rest the salmon for a few minutes, portion it, and serve with lemon wedges.
From: bake 400 F 12-15 min
- Lemon wedges, for serving
- 1
season salmon
Place the salmon on the prepared baking sheet, skin-side down if applicable, and season it lightly with salt and black pepper.
1 side salmon fillet, about 2 lb, skin on or skinless; Salt and black pepper, to taste
- 2
mix crust
Stir together the panko, Parmesan, parsley, garlic, melted butter, salt, and pepper until the breadcrumbs are evenly coated.
3/4 cup panko breadcrumbs; 3/4 cup finely grated Parmesan cheese; 1/4 cup finely chopped parsley; 4 garlic cloves, finely minced; 1/4 cup melted butter; Salt and black pepper, to taste
- 3
coat salmon
Cover the seasoned salmon with the Parmesan breadcrumb mixture and press gently so the topping stays in place.
- 4
bake 400 F 12-15 min
Bake the crusted salmon for 12 to 15 minutes, until the fish is opaque and flakes easily; broil briefly if needed to brown the topping.
- 5
serve with lemon
Rest the salmon for a few minutes, portion it, and serve with lemon wedges.
Lemon wedges, for serving
Text instructions
Position an oven rack in the center and preheat the oven to 400 F.
Line a rimmed baking sheet with parchment paper or foil.
Place the salmon on the prepared baking sheet, skin-side down if applicable, and season it lightly with salt and black pepper.
Stir together the panko, Parmesan, parsley, garlic, melted butter, salt, and pepper until the breadcrumbs are evenly coated.
Cover the seasoned salmon with the Parmesan breadcrumb mixture and press gently so the topping stays in place.
Bake the crusted salmon for 12 to 15 minutes, until the fish is opaque and flakes easily; broil briefly if needed to brown the topping.
Rest the salmon for a few minutes, portion it, and serve with lemon wedges.
Recipe from Cookbook Hub - www.cookbookhub.org