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Recipe Details

Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 24

Nutrition Per Serving

estimated

Calories: 350 kcal
Protein: 17 g
Carbs: 28 g
Fat: 21 g

Categories

BreakfastAmericanQuick & EasyMain CourseComfort Food

Egg O'Muffin

Egg O'Muffin

A classic breakfast sandwich featuring toasted English muffins layered with buttery cheese, poached or fried eggs, and Canadian bacon or ham.

Servings: 24
Difficulty: Medium
Categories: Breakfast, American, Quick & Easy, Main Course, Comfort Food
BreakfastAmericanQuick & EasyMain CourseComfort Food

Ingredients

1x

Instructions

1

Toast and butter English muffin halves.

2

Cover bottom half of English muffin with 1/2 oz sliced American or shredded cheddar cheese.

3

Add 1 poached or fried egg, then top with 1/2 oz slice of Canadian bacon or ham.

4

Cover with top half of English muffin. Serve warm.

Recipe from Cookbook Hub - www.cookbookhub.org

Serves: 24