Recipe details Medium · 24 servings
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 24
Nutrition Per Serving
estimated
Calories: 350 kcal
Protein: 17 g
Carbs: 28 g
Fat: 21 g
Egg O'Muffin
A classic breakfast sandwich featuring toasted English muffins layered with buttery cheese, poached or fried eggs, and Canadian bacon or ham.
Servings: 24
Difficulty: Medium
Categories: Comfort Food, American, Quick & Easy, Breakfast, Main Course
Ingredients
1x
- • 2 doz English muffins, toasted
- • 4 oz margarine
- • 2 doz eggs, poached or fried
- • 24 slices Canadian bacon or 12 oz ham, thin sliced
- • 24 slices American cheese or 12 oz cheddar cheese, shredded
Instructions
1
Toast and butter English muffin halves.
2
Cover bottom half of English muffin with 1/2 oz sliced American or shredded cheddar cheese.
3
Add 1 poached or fried egg, then top with 1/2 oz slice of Canadian bacon or ham.
4
Cover with top half of English muffin. Serve warm.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 24