Recipe Details
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 24
Nutrition Per Serving
estimated
Calories: 350 kcal
Protein: 17 g
Carbs: 28 g
Fat: 21 g
Egg O'Muffin
A classic breakfast sandwich featuring toasted English muffins layered with buttery cheese, poached or fried eggs, and Canadian bacon or ham.
Servings: 24
Difficulty: Medium
Categories: Breakfast, American, Quick & Easy, Main Course, Comfort Food
Ingredients
1x
Instructions
1
Toast and butter English muffin halves.
2
Cover bottom half of English muffin with 1/2 oz sliced American or shredded cheddar cheese.
3
Add 1 poached or fried egg, then top with 1/2 oz slice of Canadian bacon or ham.
4
Cover with top half of English muffin. Serve warm.
Recipe from Cookbook Hub - www.cookbookhub.org
Serves: 24