Chickpea Cookie Dough

This no-bake chickpea cookie dough is meant for enjoying raw, not for baking. It is sweetened naturally with medjool dates and rich in fiber and protein.

Categories: dessert, vegan, gluten-free, snack

dessert vegan gluten-free snack

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Ingredients

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Instructions

Combine the chickpeas, dates, almond milk, almond butter, cinnamon, and salt in a food processor. Process until smooth, scraping down the sides as needed.

Transfer the dough to a small bowl and stir in the chocolate chips.

Serve immediately with fresh fruit for dipping, or cover and refrigerate until ready to serve.

Recipe from Cookbook Hub - www.cookbookhub.org