Recipe Details

Difficulty: Medium

Prep Time: 20 mins

Cook Time: 30 mins

Servings: 4

Nutrition Per Serving

estimated

Calories: 315 kcal

Chickpea Cookie Dough

Name: Chickpea Cookie Dough
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked chickpeas, or 1 (15-ounce) can, drained and rinsed; 2/3 cup medjool dates, pitted (about 8 large dates); 1/4 cup unsweetened almond milk; 1/2 cup almond butter; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup dark chocolate chips

This no-bake chickpea cookie dough is meant for enjoying raw, not for baking. It is sweetened naturally with medjool dates and rich in fiber and protein.

Difficulty: Medium

Categories: dessert, vegan, gluten-free, snack

dessert vegan gluten-free snack

Text:

Ingredients

Adjust recipe:

• 1 1/2 cups cooked chickpeas, or 1 (15-ounce) can, drained and rinsed
• 2/3 cup medjool dates, pitted (about 8 large dates)
• 1/4 cup unsweetened almond milk
• 1/2 cup almond butter
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup dark chocolate chips

Instructions

Combine the chickpeas, dates, almond milk, almond butter, cinnamon, and salt in a food processor. Process until smooth, scraping down the sides as needed.

Transfer the dough to a small bowl and stir in the chocolate chips.

Serve immediately with fresh fruit for dipping, or cover and refrigerate until ready to serve.

Recipe from Cookbook Hub - www.cookbookhub.org