Recipe Details
Nutrition Per Serving
estimated
Categories
Saucy Spanish Chicken, Chorizo, And Potato Pot
A delicious and hearty Spanish dish featuring chicken, chorizo, and potatoes in a flavorful sauce.
Ingredients
Instructions
Preheat oven to 375°F. Heat oil in a large Dutch oven or oven-safe pot over medium-high heat. Season chicken with salt and pepper. Brown chicken pieces until crispy all over but not cooked through. Remove and set aside.
Add chorizo to the pot and fry until the oil releases. Add onion and bell pepper, cooking until softened.
Stir in garlic and reduce heat to medium. Add chili powder and cook for 2 minutes.
Stir in crushed tomatoes and tomato paste, then add chicken stock, potatoes, butter beans, thyme, and bay leaf. Bring to a boil.
Return chicken to the pot, cover, and transfer to the oven. Cook for 30-40 minutes.
Remove thyme sprigs and bay leaf. Stir in spinach until wilted. Season as desired and serve warm with crusty bread.
Recipe from Cookbook Hub - www.cookbookhub.org