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Recipe details Easy · 8 servings
Difficulty: Easy
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 8

Nutrition Per Serving

estimated

Calories: 150 calories
Protein: 2 g
Carbs: 19 g
Fat: 8 g

Creamy Spiced Gingerbread Cookie Dip

Creamy Spiced Gingerbread Cookie Dip

A fluffy, no-bake cream cheese dip layered with warm gingerbread spices, molasses, and sweet marshmallow creme. Folded-in gingersnap crumbs give it a lightly crunchy cookie finish that is perfect for holiday snacking.

Servings: 8
Difficulty: Easy
Categories: Dessert, Dip, No-Bake, Holiday
DessertDipNo-BakeHoliday

Ingredients

1x
  • • 1 package (8 oz) cream cheese, softened
  • • 2 tsp ground ginger
  • • 1/2 tsp ground cinnamon
  • • 1/4 tsp ground cloves
  • • 1 pinch salt
  • • 1/2 cup marshmallow creme
  • • 2 tbsp molasses
  • • 1/2 cup finely crushed gingersnap cookies

Method

Tap a step to see its ingredients.

  • Let the cream cheese stand at room temperature until soft enough to whip smoothly.
  • Finely crush the gingersnap cookies before beginning.
Method chart combining ingredients and cooking steps
1 package (8 oz) cream cheese, softenedwhipblendfold in
2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp ground cloves
1 pinch salt
1/2 cup marshmallow creme
2 tbsp molasses
1/2 cup finely crushed gingersnap cookies
  1. 1 whip 5 ingredients

    Beat the softened cream cheese with the ground ginger, cinnamon, cloves, and salt until light and fluffy.

    • 1 package (8 oz) cream cheese, softened
    • 2 tsp ground ginger
    • 1/2 tsp ground cinnamon
    • 1/4 tsp ground cloves
    • 1 pinch salt
  2. 2 blend 2 ingredients

    Beat the marshmallow creme and molasses into the spiced cream cheese until the mixture is smooth and creamy.

    From: whip

    • 1/2 cup marshmallow creme
    • 2 tbsp molasses
  3. 3 fold in 1 ingredient

    Fold the finely crushed gingersnap cookies into the creamy dip just until evenly combined.

    From: blend

    • 1/2 cup finely crushed gingersnap cookies
  1. 1

    whip

    Beat the softened cream cheese with the ground ginger, cinnamon, cloves, and salt until light and fluffy.

    1 package (8 oz) cream cheese, softened; 2 tsp ground ginger; 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1 pinch salt

  2. 2

    blend

    Beat the marshmallow creme and molasses into the spiced cream cheese until the mixture is smooth and creamy.

    1/2 cup marshmallow creme; 2 tbsp molasses

  3. 3

    fold in

    Fold the finely crushed gingersnap cookies into the creamy dip just until evenly combined.

    1/2 cup finely crushed gingersnap cookies

Text instructions
1

Let the cream cheese stand at room temperature until soft enough to whip smoothly.

2

Finely crush the gingersnap cookies before beginning.

3

Beat the softened cream cheese with the ground ginger, cinnamon, cloves, and salt until light and fluffy.

4

Beat the marshmallow creme and molasses into the spiced cream cheese until the mixture is smooth and creamy.

5

Fold the finely crushed gingersnap cookies into the creamy dip just until evenly combined.

Recipe from Cookbook Hub - www.cookbookhub.org

Serves: 8