Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 450
Creamy Macaroni & Cheese
A rich and creamy pasta dish featuring sharp cheddar cheese and a hint of garlic and herbs, perfect for a comforting meal.
Difficulty: Medium
Categories: Main Course, Pasta
Ingredients
1x
- • 4.5 cups water
- • 8 oz elbow pasta
- • 2-3 cloves garlic, minced
- • 2 tbsp butter
- • 1.5 cups sharp cheddar, grated
- • 1 cup heavy whipping cream
- • 1 tsp thyme
- • 1.5 teaspoon onion powder
- • 1 pinch of dried parsley
- • Salt, add to taste
Instructions
1
Boil water in a pot. Add pasta and cook for 7 minutes or until al dente. Drain and set aside.
2
In a deep pan, add the butter on medium low heat and sauté garlic for 3 minutes or until fragrant. Slowly pour in whipping cream a little at a time until simmering.
3
Whisk in shredded cheese a little at a time, making sure it's melted before adding more. Add seasonings and simmer until thickened.
4
Add pasta to cheese sauce and stir.
5
Serve hot.
Recipe from Cookbook Hub - www.cookbookhub.org