Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 300
Sour Cream Raisin Pie
A rich and flavorful pie made with a combination of raisins, sour cream, and spices, topped with a sweet meringue. This is Dad’s favorite raisin pie.
Difficulty: Medium
Categories: dessert, pie
Ingredients
1x
- • 1 cup raisins
- • 1 1/2 cups water
- • 2 egg yolks
- • 3/4 cup sugar
- • 1 cup sour cream
- • 1 teaspoon cinnamon
- • 1/4 teaspoon allspice
- • 2 tablespoons flour
- • 1/4 teaspoon salt
- • 2-3 egg whites (for meringue)
- • 6 tablespoons sugar (for meringue)
Instructions
1
Simmer together water, sugar, and raisins.
2
Mix egg yolks and cream together.
3
Stir in flour, spices, and sugar mixture.
4
Add to water and raisins along with cream and yolks.
5
Now simmer until thickened.
6
Cool for 15 minutes, stir and pour into baked pie shell.
7
Make meringue from 2-3 egg whites and 6 tablespoons sugar.
8
Place in 350°F for 12-15 minutes.
Recipe from Cookbook Hub - www.cookbookhub.org