Recipe details Easy · 12 servings
Nutrition Per Serving
estimated
Kahlua
This is a homemade Kahlua recipe dedicated to the memory of Delmar Maier (Seward County Clerk 1986 - 1996)
Ingredients
- • 4 c. sugar
- • 3-4 T. pure vanilla
- • 1/2 c. Folger’s Crystals instant coffee
- • 1 fifth whiskey (80 proof)
- • 4 c. boiling water
Method
Tap a step to see its ingredients.
| 4 c. boiling water | mix | simmer | cool | mix | age |
| 4 c. sugar | |||||
| 3-4 T. pure vanilla | |||||
| 1/2 c. Folger’s Crystals instant coffee | |||||
| 1 fifth whiskey (80 proof) |
1 mix 2 ingredients
Mix 1 cup of the boiling water with the instant coffee until dissolved, then set aside.
- 4 c. boiling water
- 1/2 c. Folger’s Crystals instant coffee
2 simmer 2 ingredients
Combine the remaining 3 cups boiling water with the sugar in a saucepan, bring to a boil, reduce the heat, and simmer for 20 minutes.
- 4 c. boiling water
- 4 c. sugar
3 cool 1 ingredient
Remove the sugar syrup from the heat, stir in the vanilla, and let it stand until cool.
From: simmer
- 3-4 T. pure vanilla
4 mix 1 ingredient
Thoroughly mix the cooled sugar syrup, prepared coffee mixture, and whiskey.
From: cool, mix
- 1 fifth whiskey (80 proof)
5 age
Pour the mixture into clean glass containers, seal them, and let the Kahlua age before serving.
From: mix
- 1
mix
Mix 1 cup of the boiling water with the instant coffee until dissolved, then set aside.
4 c. boiling water; 1/2 c. Folger’s Crystals instant coffee
- 2
simmer
Combine the remaining 3 cups boiling water with the sugar in a saucepan, bring to a boil, reduce the heat, and simmer for 20 minutes.
4 c. boiling water; 4 c. sugar
- 3
cool
Remove the sugar syrup from the heat, stir in the vanilla, and let it stand until cool.
3-4 T. pure vanilla
- 4
mix
Thoroughly mix the cooled sugar syrup, prepared coffee mixture, and whiskey.
1 fifth whiskey (80 proof)
- 5
age
Pour the mixture into clean glass containers, seal them, and let the Kahlua age before serving.
Text instructions
Mix 1 cup of the boiling water with the instant coffee until dissolved, then set aside.
Combine the remaining 3 cups boiling water with the sugar in a saucepan, bring to a boil, reduce the heat, and simmer for 20 minutes.
Remove the sugar syrup from the heat, stir in the vanilla, and let it stand until cool.
Thoroughly mix the cooled sugar syrup, prepared coffee mixture, and whiskey.
Pour the mixture into clean glass containers, seal them, and let the Kahlua age before serving.
Recipe from Cookbook Hub - www.cookbookhub.org