Recipe details Medium
Nutrition Per Serving
estimated
Thai Chicken Pizza
Experience a delightful fusion of flavors with this Thai Chicken Pizza, featuring a savory peanut sauce, tender chicken, and fresh toppings. Perfect for a unique dinner or casual get-together.
Ingredients
- • 1/4 cup balsamic vinegar
- • 2 1/2 TBSP sugar
- • 2 TBSP brown sugar
- • 2 TBSP soy sauce
- • 1/2 tsp crushed red pepper
- • 1/8 tsp coarse salt
- • 1 fresh garlic clove, crushed
- • 2 TBSP chunky peanut butter
- • 2 pizza dough balls
- • 2 TBSP olive oil
- • 2 garlic cloves, crushed
- • 1 cup chicken breast, cooked and torn into pieces
- • 1 Mozzarella cheese
- • 1 shredded carrot
- • 1 sliced red onion
- • 1/4 cup cilantro leaves
- • 1/2 cup whole peanuts
Instructions
In a small saucepan over medium heat, combine balsamic vinegar, sugar, brown sugar, soy sauce, crushed red pepper, salt, and crushed garlic. Bring to a boil, stirring frequently.
Whisk in peanut butter until fully blended. Remove from heat and set aside. Sauce should be slightly warm when spread on pizza.
Roll out pizza dough. Mix olive oil and crushed garlic together and brush over the entire pizza crust.
Spread peanut sauce over the crust, then spread chicken and mozzarella cheese evenly over the top.
Add shredded carrots and sliced red onion. Bake in a preheated oven at 450°F (232°C) for about 15-20 minutes or until the crust is golden and the cheese is melted.
Remove from the oven and sprinkle with cilantro leaves and whole peanuts.
Recipe from Cookbook Hub - www.cookbookhub.org