Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 450
Lasagna Rolls
Delicious lasagna rolls filled with cottage cheese, Parmesan, and optional spinach, topped with spaghetti sauce and mozzarella.
Difficulty: Medium
Categories: Main Course, Pasta
Ingredients
1x
- • 1 jar spaghetti sauce, divided
- • 9 lasagna noodles, cooked and cooled
- • 1 (24 oz) container cottage cheese
- • 1 egg
- • 1/4 cup Parmesan cheese
- • 1 tbsp parsley flakes
- • 1/2 tsp black pepper
- • 1/2 tsp garlic salt
- • 1 cup frozen spinach (optional)
- • 3 cups shredded mozzarella cheese, divided
Instructions
1
Preheat oven to 350°F.
2
Pour half of the spaghetti sauce in a 9x13 baking dish.
3
Mix all filling ingredients except 1 cup mozzarella cheese.
4
Spread filling on a lasagna noodle and roll up.
5
Place roll in dish; continue with all noodles.
6
Top with remaining sauce and mozzarella.
7
Bake for 30-40 minutes.
Recipe from Cookbook Hub - www.cookbookhub.org