Recipe details Medium
Difficulty: Medium
Prep Time: 20 mins
Cook Time: 30 mins
Servings: 4
Nutrition Per Serving
estimated
Calories: 150 kcal
Creamed Spinach-Stuffed Mushrooms
Large, meaty mushrooms stuffed with a savory blend of creamed spinach and breadcrumbs, perfect as an appetizer or side dish.
Difficulty: Medium
Categories: appetizer, side dish
Ingredients
1x
- • 1 tablespoon unsalted butter
- • 1 small onion, finely diced
- • 2 garlic cloves, minced
- • 1/2 teaspoon paprika
- • 1/2 teaspoon ground coriander
- • 1/2 teaspoon cayenne pepper
- • 1/4 teaspoon ground turmeric
- • 1 1/2 teaspoon kosher salt
- • 6 ounces baby spinach
- • 1/4 cup heavy cream
- • 1/4 cup grated Parmesan
- • 1/4 cup plain dry bread crumbs
- • 2 large egg yolks
- • 1/2 teaspoon freshly ground black pepper
- • 1/2 cup coarsely shredded sharp cheddar cheese, divided
- • 1 tablespoon olive oil
Instructions
1
Preheat the oven to 400°F.
2
Heat butter in a large skillet.
3
Add the onion, garlic, paprika, coriander, cayenne, turmeric, and 1 teaspoon salt, cooking until onion is soft.
4
Add the spinach in batches, cooking until wilted.
5
Stir in the cream, Parmesan, bread crumbs, egg yolks, black pepper, and remaining 1/2 teaspoon salt.
6
Divide the mixture among mushrooms, sprinkle with cheddar cheese.
7
Drizzle with olive oil and bake until the mushrooms are soft and the cheese is browning, 12 to 15 minutes.
Recipe from Cookbook Hub - www.cookbookhub.org