Creamed Spinach-Stuffed Mushrooms
Large, meaty mushrooms stuffed with a savory blend of creamed spinach and breadcrumbs, perfect as an appetizer or side dish.
Ingredients
1x
Instructions
1
Preheat the oven to 400°F.
2
Heat butter in a large skillet.
3
Add the onion, garlic, paprika, coriander, cayenne, turmeric, and 1 teaspoon salt, cooking until onion is soft.
4
Add the spinach in batches, cooking until wilted.
5
Stir in the cream, Parmesan, bread crumbs, egg yolks, black pepper, and remaining 1/2 teaspoon salt.
6
Divide the mixture among mushrooms, sprinkle with cheddar cheese.
7
Drizzle with olive oil and bake until the mushrooms are soft and the cheese is browning, 12 to 15 minutes.
Recipe from Cookbook Hub - www.cookbookhub.org